Le Lionceau is a small company specialized in the production and marketing of smooth purée for children from 6 months to 36 months. The products are of high nutritional quality and made from locally produced fruits, vegetables, cereals and ingredients.

A company lead by Siny Samba and Rémi Filasto

Le Lionceau was created by two agricultural engineers graduated from Montpellier Sup Agro who are : 

• Mrs Siny SAMBA, an engineer graduated from Montpellier Sup Agro, with a specialization in infant nutrition and significant experience in a large multinational company specialized in infant food.
• Mr. Rémi FILASTO, an engineer graduated from Montpellier Sup Agro, with a specialization in financing of agro/agri companies in France.

Partnership with Teranga Capital

Le Lionceau is supported by Teranga Capital through I&P Acceleration in Sahel program. The objectives are to :

• Support the company in strategic thinking to meet the challenges of marketing, brand development, supply and positioning.
• Support the company in the implementation of a management system including the management of financial and operational data, inventory, treasury and human resources.

Expected impacts

• Creation and formalization of stable jobs 
• Valorization of local raw materials 
• Fight against child malnutrition